Do you daydream of having the knife skills of a chef? These new knives from three Michelin-starred chef Andreas Caminada will help you get on your way to slicing like a pro.
Caminada, chef of the award-winning Schloss Schauenstein restaurant in Switzerland, just launched a Japanese-inspired knife collection to help you with every task from slicing bread to chopping vegetables.
The set includes a Santoku knife and a bread knife crafted from a single piece of steel with handles made from sturdy walnut wood. Both knives come with an optional sheath made of walnut wood. Knife enthusiasts can also purchase a Caminada Magnetic Knife Block and a Caminada Chopping Block, both made from walnut wood.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.