If you'd like to impress your friends with your cooking skills, these seafood recipes with a chef's touch are just what you need. These dishes are elegant, flavorful and artistic - ensuring your cooking will be remembered long after the last bite.
The president and co-founder of Food Tank will be awarded a $50,000 grant to advance her mission to make food as sustainable and equitable as possible.
The annual Harlem EatUp! food festival will turn into a televised fundraiser this year, on July 18, to raise funds for charities working in the local community.
Michelin-star chef Grant Achatz has just dealt with an online backlash over a coronavirus-themed amuse bouche. Now one of his staff at AIR has tested positive, and the pop-up has had to close.
