If you'd like to impress your friends with your cooking skills, these seafood recipes with a chef's touch are just what you need. These dishes are elegant, flavorful and artistic - ensuring your cooking will be remembered long after the last bite.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.