Wondering which candles would make the best investment for an informal but stylish dinner at home? Acqua di Parma’s fresh and crisp Colonia essence was extremely popular between the ‘30s and the ‘50s. Still crafted in a small workshop of Parma, once the Italian capital of savoir-vivre, the namesake Colonia scented cube candles make an impeccable choice that will decorate your table beautifully and delight. Also available in a four pack of mini-candles that burn for approximately 10 hours, it could be the trademark scent of your dinner.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.