Wondering which candles would make the best investment for an informal but stylish dinner at home? Acqua di Parma’s fresh and crisp Colonia essence was extremely popular between the ‘30s and the ‘50s. Still crafted in a small workshop of Parma, once the Italian capital of savoir-vivre, the namesake Colonia scented cube candles make an impeccable choice that will decorate your table beautifully and delight. Also available in a four pack of mini-candles that burn for approximately 10 hours, it could be the trademark scent of your dinner.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?