Whether you call it arugula or rocket, one things for sure: this vegetable has an incredibly addictive peppery bite. Arugula is great in sandwiches, pasta and salads and we've got the recipes to prove it.
Begin your homage to rocket with this mouth-watering arugula, tomato and omelette sandwich. All of the ingredients are wrapped in a baguette so it can easily be enjoyed for lunch or on a picnic.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.