The Rocas, the three brothers behind the three Michelin star El Celler de Can Roca restaurant in Girona, a two-time World's 50 Best Restaurants winner, have announced plans to open a chocolate factory in the Catalan town.
Pastry chef Jordi Roca's vision is for a bean to bar factory with a small boutique hotel concept in downtown Girona, the restaurant tells us. Roca, who already has a gelateria called ROCAMBOLESC in the city, wants to draw attention to some of the world's best small suppliers through direct cacao sourcing.
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