At first glance it may seem that this chopping board design is a little over kill but the massive funding it's received on Kickstarter shows just how much demand there is for a product like this.
The Bodoki is a reversible chopping board that allows the user to quickly switch between cutting different foods while avoiding the problem of cross contamination.
The idea is that one side is reserved for meat while the other is for vegetables. Once flipped juices run off the board and directly into the basin below.
The company behind the Bodoki were looking for an investment of $5,000 but have already quadrupled this with investment that currently sits at over $20,000.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.