With the sticky summers days now upon us the cold treats and desserts are coming in thick and fast and what better way to cool down and refresh yourself this summer than with some ice pops.
These Midori Sour Pops from the team over at Daisys Worldare perfect - made from melon these sweet and sour suckers are so zesty and refreshing they make for a lovely sensation.
It seems from the post that like many of Daisy has a passion for Ice Pops and one that comes from those great childhood memories of enjoying the sticky fingers and cold lips of a great iced dessert.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
