With the sticky summers days now upon us the cold treats and desserts are coming in thick and fast and what better way to cool down and refresh yourself this summer than with some ice pops.
These Midori Sour Pops from the team over at Daisys Worldare perfect - made from melon these sweet and sour suckers are so zesty and refreshing they make for a lovely sensation.
It seems from the post that like many of Daisy has a passion for Ice Pops and one that comes from those great childhood memories of enjoying the sticky fingers and cold lips of a great iced dessert.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.
