With the sticky summers days now upon us the cold treats and desserts are coming in thick and fast and what better way to cool down and refresh yourself this summer than with some ice pops.
These Midori Sour Pops from the team over at Daisys Worldare perfect - made from melon these sweet and sour suckers are so zesty and refreshing they make for a lovely sensation.
It seems from the post that like many of Daisy has a passion for Ice Pops and one that comes from those great childhood memories of enjoying the sticky fingers and cold lips of a great iced dessert.
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
