Dynamic duo Daniel Humm and Will Guidara have made a name for themselves with their New York City restaurants: the three Michelin-starred Eleven Madison Park and the NoMad, which was inspired by the Rolling Stones.
Catch a behind-the-scenes look at their genious food in this beautifully shot video by Made Nice. The video was shot from above so you get to see food from the perspective of who is preparing it. Get ready to make a reservation because the video will stir your appetite.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
