Are you always in search of weird and wonderful food experiences? Is there something of a modern-day hunter about you, always foraging for new flavours and food experiences, both on land and at sea?
Well now's the time to put your knowledge to the test and see how many of these weird and wonderful ingredients you've tried, or heard about, with our unusual ingredients quiz.
Each question has a multiple choice answer and you'll walk away with a final score plus a list of new ingredients to try, whether it's a surprising flavour surprise or a rare treat.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
