Add a colorful touch to your summer parties with pink cupcakes. You'll love this raspberry cupcake recipe as it yields moist and decadent sweet treats.
Fresh raspberries are added to the batter for that extra kick of pink. What makes these raspberry cupcakes take the cake? The secret to making them moist and tender is adding cream cheese to the batter. You'll also use cream cheese for the rosy pink icing you will crown these babies with.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.