There’s something tasty about a stone baked pizza, they crust so much better than other styles and take just seconds to make.
However good they taste, many they’re hard to make without the proper equipment and not many people have stone bake ovens in the house.
That’s why this Roccbox portable stone back oven is such a great invention.
It can bake a pizza in just over a minute and is fuelled by either gas or wood. The makers say it will soon have a smoker add on and that it can be used to cook a whole host of ingredients not just pizza.
It’s pretty pricy at the moment with a cost of just over $500 but just imagine the summer parties you could throw with this bad boy.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.
The multi-Michelin-starred French chef says everything will change for the better for both his staff and customers when his restaurants re-open. Find out what and why.