Their name pokes fun at the idea of a bored housewife, slapping together meals like one precarious meat, cheese, and pickle stack, meals that look slapdash but were actually the result of many subtle arrangements. The project explores imaginative tangents on traditional food photography in the form of still lifes: stripes of raw bacon are wrapped around cotton candy pink hair rollers, suggesting the capricious whims of a bored housewife, a baloney sandwich is rearranged based on a set of undisclosed aesthetic rules.
After the project went viral on Instagram and Tumblr, the duo is now experimenting with video and stop-motion.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.