Del Popolo is a mobil pizzerie that roams the valleys of San Francisco serving up rustic Neapolitan pizza with ingredients sourced from what they describe as generational producers.
Found with a twenty-foot shipping container Del Popolo is not your regular pizzeria or food truck. Think more restaurant on wheels.
It's fitted with a traditional italian wood oven and serves a choice of three pizzas that change daily. A schedule of where to find the truck is kept up to date on their website.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.