Del Popolo is a mobil pizzerie that roams the valleys of San Francisco serving up rustic Neapolitan pizza with ingredients sourced from what they describe as generational producers.
Found with a twenty-foot shipping container Del Popolo is not your regular pizzeria or food truck. Think more restaurant on wheels.
It's fitted with a traditional italian wood oven and serves a choice of three pizzas that change daily. A schedule of where to find the truck is kept up to date on their website.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.