Impress your Easter guests with a twist on the classic glazed ham. Instead of the old fashioned version they are familiar with, serve this cardamom-laced glazed ham recipe as the centerpiece of your Easter meal. Keep the recipe handy, as you will surely be asked to share it.
This glazed ham recipe recipe comes courtesy of Tom Hudgens, the author of The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life. Hudgens is an American chef who worked at Alice Water's Chez Panisse restaurant in Berkeley, California. He is known for his practical approach to making American comfort foods.
Need more Easter ideas? Check out these curious Easter egg gifts and iPhone apps to make decorating Easter eggs a breeze.