In what seems like it came straight from Pee Wee Herman's invention book, the Happy Egg Company have created a machine that can take a freshly laid egg and turn it into a pancake within minutes.
The Pancake-omatic takes a freshly laid egg, cracks it, mixes it with other ingredients and eventually places it in a frying pan before cooking and flipping the pancake onto a plate.
It's absolutely amazing to watch and must have taken a very long time to produce. We can't have everything at FDL HQ but we are a little upset the machine doesn't add a fresh squeeze of lemon as a finishing touch.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.