Looking for unusual dining experiences? Enjoy pop-up restaurants on New York's underground....
Anyone seeking unusual dinner venues will be spoilt for choice in New York. So much so that the Studiofeast team and A Razor, A Shiny Knife organized a pop-up restaurant on the L line of the New York underground. In a few seconds, a railway carriage was converted into an itinerant bar, complete with tables and all the essentials for a top-notch dinner.
An event that was planned and executed to perfection for a few lucky diners, who enjoyed six different courses that were served at intervals of 4-5 stops. The menu included foie gras, brioche with port, fillet with asparagus, golden panna cotta with chocolate, for a total of 30 minutes’ journey.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.