Still not had enough of elBulli? No? Neither have we, in fact, it seems that even though the restaurant in Roses Spain closed 2-years-ago the culinary spotlight still shines brightly on Ferran Adria's famed venue.
If, like us, you still want to know more about the legendary place that was five times voted the best restaurant in the world you'll be glad to hear that Phaidon have announced they'll be releasing a mammoth seven volume book called elBulli 2005-2011.
It will contain around 750 recipes from Adria and his team with over 1000 photos from the restaurants now famous history.
It will cost $625 and is set to be published in March 2014, yet another way to consume the history of Adria's amazing restaurant.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.