Still not had enough of elBulli? No? Neither have we, in fact, it seems that even though the restaurant in Roses Spain closed 2-years-ago the culinary spotlight still shines brightly on Ferran Adria's famed venue.
If, like us, you still want to know more about the legendary place that was five times voted the best restaurant in the world you'll be glad to hear that Phaidon have announced they'll be releasing a mammoth seven volume book called elBulli 2005-2011.
It will contain around 750 recipes from Adria and his team with over 1000 photos from the restaurants now famous history.
It will cost $625 and is set to be published in March 2014, yet another way to consume the history of Adria's amazing restaurant.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.