In this striking new cookbook from acclaimed authors Daniel Humm and Will Guidara, you can uncover a collection of recipes from the wildly popular NoMad restaurant in New York.
Chef Daniel Humm and his business partner Will Guidara (also of Eleven Madison Park) have captured the signature inventive style they have become famous for, with a number of surprising recipes from their newest venture, including sweet and savoury dishes, alongside cocktail recipes from Leo Robischek. The supporting photos are also reported to be pretty lush.
Building on the success of their past cookbooks, Eleven Madison Park andI love New York this elegant newcomer is sure to be a welcome addition to any food lover's collection.
Watch this video where Daniel Humm and Will Guidara discuss the New York food scene.
The NoMad cookbook is due to be released on October 13th 2015, but can be pre-ordered through Amazon.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.