Naples is a food lovers playground. The sun-soaked vibrant southern city not only boasts some of Italy's most famous dishes, like ubiquitous pizza and pasta, but seafood and pastries also take pride of place, alongside a rich offering of top local produce.
From Naples finest street foodto world-class pizza the city's sparkling coastal location and a warren of chaotic smaller streets make it a feast of exploration for the senses as well as the stomach.
If you can't get to Naples just yet, try the next best thing, exploring some of the iconic dishes and begin your journey into the delights of naples cuisine. Here are four defining classics, with the tips and secrets behind their longevity and success.
Spaghetti with Clams (Spaghetti alle vongole)
Discover the secret to achieving al dente pasta married with juicy vongole here, and you'll be as happy as a clam.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.