Ever wondered what a year in the life of one of the best restaurant teams in the worl looks like? If so, this video posted by the crew over atMugaritzfeaturing a selection of their best highlights from 2012, may just offer the answer.
It follows chef Andoni Luis Aduriz and his faithful team as they travel the world showing off just a small sample of their many highlights.
From the Mesamerica festival to Tokyo Taste and the Berlinale Fim Festival, where the team presented their Mugaritz BSO project, this is a fun glimpse of a year in the life of one of the most passionate and hard working teams in the industry.
It's from this collection of "sensations, stories, locations and friends" that the team find inspiration from for many of their creative dishes and it's yet another fun look inside the work of the energetic and always fun Mugaritz crew.
The first day of the Grand Final of the Bocuse d'Or Final took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the day's action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.