For some time now, foodies all over the world have shown an interest in homebrewing and distilling their own liquors.
Designer Francesco Morackini has taken notice and developed a provocative prohibition kit for the home. This way budding distillers can attempt to make schnaps at home.
The copper kit comes with four parts which are fully fuctional on their own and form a still when assembled together: a watering can, a fondue pot, cooking pot and fruit bowl. Genius!
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.