The Michelin Guide unveiled its first ever selection for the city of Istanbul, Turkey, with 53 restaurants recognised – four with one star and one new two-star restaurant.
Single stars were awarded to four restaurants in the city, including Araka, Mikla, Nicole and Neolokal, which was also awarded a green star for sustainability. The Michelin Young Chef Award went to Mevlüt Özkaya, who works at Mürver, while the Service Award was given to the team at The Sunset Grill & Bar.
The bright, sour, salty, sweet (and sometimes funky) food of the 7461-island archipelago is gaining recognition in Canada’s culinary vocabulary. Ivy Lerner-Frank finds out more.
How are fine-dining sushi restaurants reacting to a proliferation of zoomakases offering relatively cheap, speedy omakase experiences? Kiki Aranita takes a seat at the counter in New York.
The heads of fish and crustaceans are usually the tastiest parts, so why so often discarded? Discover the best ways to cook and eat them with tips from top chefs.
The chef behind Maido, Latin America’s Best Restaurant 2023, discusses his plans for the future, including more work into the products of the Amazon.
Menus-Plaisirs – Les Troisgros, directed by filmmaker Frederick Wiseman, depicts life at the legendary three-Michelin-starred French restaurant. Watch the trailer.
The newly released guide to Spain and Portugal contains two new three-star restaurants, three new two-stars, and a huge 34 new one-stars. See the list.
Vancouver has now got its own Michelin Guide - a testament to the achievements of the Canadian city's chefs and restaurants. Paul Feinstein was there for the launch.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.