The Michelin Guide for New Yorkhas been announced with little changing at the top of the city's restaurant chain.
In the three star category the Jean Georges restaurant, which has held three Michelin stars since the New York Michelin guide was launched in 2006, dropped a star and now features in the guide's two star category.
In positive news, Sushi Ginza Onodera, by chef Masaki Saito, jumped from one star to two and there were six new one-star entries in the 2018 guide, three of them offering Japanese cuisine.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.