Happy Meatless Monday! Do you know what tasty vegetarian treats you'll make today? If not, take a look at our meatless Italian menu - full of great recipes that are delicious and good for you.
We begin our vegetarian feast with Italian crostini with olives. This is a great appetizer that will set the mood for the other elementes of this exciting Italian menu.
Now that Tropea onions are in season in Italy, why not use them to make pasta? These tender onions flavor this spaghettoni with hot peppers, cherry tomatoes and herbs. It's a pasta dish that is filling but yet remains light. Can't find Tropea onions? No worries, just substitute with red onion.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.