Happy Meatless Monday! Do you know what tasty vegetarian treats you'll make today? If not, take a look at our meatless Italian menu - full of great recipes that are delicious and good for you.
We begin our vegetarian feast with Italian crostini with olives. This is a great appetizer that will set the mood for the other elementes of this exciting Italian menu.
Now that Tropea onions are in season in Italy, why not use them to make pasta? These tender onions flavor this spaghettoni with hot peppers, cherry tomatoes and herbs. It's a pasta dish that is filling but yet remains light. Can't find Tropea onions? No worries, just substitute with red onion.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.