Happy Meatless Monday! Do you know what tasty vegetarian treats you'll make today? If not, take a look at our meatless Italian menu - full of great recipes that are delicious and good for you.
We begin our vegetarian feast with Italian crostini with olives. This is a great appetizer that will set the mood for the other elementes of this exciting Italian menu.
Now that Tropea onions are in season in Italy, why not use them to make pasta? These tender onions flavor this spaghettoni with hot peppers, cherry tomatoes and herbs. It's a pasta dish that is filling but yet remains light. Can't find Tropea onions? No worries, just substitute with red onion.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.