If you haven't discovered the joys of eating tofu then make Meatless Monday an excuse to do so. Due to its versatility, this humble soybean curd can be used in savory and sweet preparations. When making things like stir fry you'll want to stick to firm or extra firm tofu but silken tofu is your best bet for baking decadent desserts like the chocolate cake you'll find below. Once you get the hang of cooking with tofu try marinating it with soy sauce overnight and roasting it the next day, the results will amaze you!
Egg Noodles with Tofu and Vegetables
This protein-packed vegetarian recipe is laced with ginger and garlic with just enough sweetness to make it simply irresistible.
Grilling tofu is a great way of adding flavor and texture to this chameleon-like vegetarian food. You'll love the results!
Korean chili powder, roasted peanuts and Asian pear add loads of flavor to these vegetarian tacos made with tofu.
Vegan Cake with Tofu and Chocolate
Silken tofu is the secret to making this delectable bourbon-spiked chocolate cake. Top it with seasonal fruit and you'll be all set.
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