If you haven't discovered the joys of eating tofu then make Meatless Monday an excuse to do so. Due to its versatility, this humble soybean curd can be used in savory and sweet preparations. When making things like stir fry you'll want to stick to firm or extra firm tofu but silken tofu is your best bet for baking decadent desserts like the chocolate cake you'll find below. Once you get the hang of cooking with tofu try marinating it with soy sauce overnight and roasting it the next day, the results will amaze you!
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look