One glance at this infographic from Plant Challenge and you’ll quickly realise you don’t know nearly enough about mangos.
It sets out a whole list of interesting facts and figures relating to the fruit with a breakdown of some of the benefits it can have on the body and some fun facts to show off next time you’re eating mango with friends.
There’s also a line up of the 10 highest mango producing countries in the world, India on top, and the rather odd fact that a mango tree can actually grow 100 feet tall.
There’s even the mention of the legend that Buddha meditated under the shade of a mango tree.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?