They say, If you're going to a job you might as well do it well and never is the phrase more relevant than when making cookies.
That''s why we're highlighting this great post over on Sweetopia which shows quite possibly some of the most detailed baking instructions we've ever seen.
That's because the finished product if all the steps are followed is a cookie that looks and tastes amazing and a cookie that shows you've done the job well.
This really is baking with an expert edge but the simple step by step instructions make it accessible to all - so if you really want to impress with some great looking cookies we suggest you take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.