The Sandwich Artist gallery is only the first part of the so called Low-Commitment Projects: an artistic concept, created by Brittany Powell and Tae Kitakata, based on a new project every Monday morning of 2012 signed by Brittany and Tae alternatively.
"During art school, our studios were connected by an open doorway. We started as strangers, but for the first (and only) assignment of the two-year program, our instructor paired us together", explain the artists on the project site, "So began a back-and-forth of materials, ideas, and foods. Since school, we’ve both returned to our home states. Hawaii and Oregon aren’t exactly connected by a teletransporter, so it is hard to keep up the co-generation of ideas. That’s where Low-Commitment Projects comes in."
Low-Commitment Projects provide them a chance to share concepts and schemes without a huge outlay of time, energy, or money.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.
