We've been obsessed with any sign of stop motion animation ever since we found the amazing guacamole and the pasta videos from the director Adam Pesapane, aka Pes. .
Now we're very happy to tell you that we've found a new one with somewhat of a comical edge. It's from a New York Restaurant, Luke's Lobster, and shows a lobster roll literally making itself.
From the unravelling of the bread, to a singing lobster. Watch as the kitchen comes alive in a place where the food makes itself.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
