The Meyer lemon is a cross between a lemon and an orange or mandarin. Its name comes from the man who discovered it in 1908, Frank N. Meyer.
Nuvo Nuvo Lemon Sorbet is produced in France, and contains 25% alcohol. It’s made from French vodka and lemon juice.
Oil is an essential oil extracted from the lemon peel. It’s also used on for the fingerboards of guitars.
Lemon juice is often used to preserve some foods that tend to oxidize, like apples, bananas or avocado. Citric acid denatures the enzymes responsible for turning certain foods brown when coming in contact with air.
Lemon Quartz is a gemstone from Brazil and Africa. They are a light yellow in color, hence their name.
Lemon Risotto is a kind of risotto dish prepared with lemon juice.
Lemon is commonly used in traditional medicines like Siddha Medicine and Ayurveda.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.