The Meyer lemon is a cross between a lemon and an orange or mandarin. Its name comes from the man who discovered it in 1908, Frank N. Meyer.
Nuvo Nuvo Lemon Sorbet is produced in France, and contains 25% alcohol. It’s made from French vodka and lemon juice.
Oil is an essential oil extracted from the lemon peel. It’s also used on for the fingerboards of guitars.
Lemon juice is often used to preserve some foods that tend to oxidize, like apples, bananas or avocado. Citric acid denatures the enzymes responsible for turning certain foods brown when coming in contact with air.
Lemon Quartz is a gemstone from Brazil and Africa. They are a light yellow in color, hence their name.
Lemon Risotto is a kind of risotto dish prepared with lemon juice.
Lemon is commonly used in traditional medicines like Siddha Medicine and Ayurveda.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.