Featuring some of the top restaurants, brasseries, cafes and even best places for take out meal throughout France, Le Fooding 2012 is now also a digital guide and iPhone app. The iPhone app is perfect for those wanting the guide with them at all time: it encompasses all of France with a particular focus on the ever evolving food scenes of Paris, with all the restaurants listed in the print version of the guide plus 278 special addresses.
A must for any serious foodie in search of excitement and innovation on their plate.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.