Last night saw Virgilio Martinez' Central restautant in Lima, Peru, take top spot on 2014 Latin America's 50 Best Restaurants List, sponsored by S.Pellegrino and Acqua Panna. With some of the world's best chefs, gastronomic journalists and culinary royalty in Lima for the announcement of the 2014 list we decided to collect some of the top tweets, pics and comments from the night.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.