If you're a keen baker and if you're into working with pastry then you're going to love these laser cut patterned rolling pins.
They were created by three students, Joanne Choueiri, Giulia Cosenza and Povilas Raskevicius, from the The Piet Zwart Institute in Rotterdam.
Unfortunately because they're part of a university project so they're not commercially available but that doesn't mean we can't marvel at their brilliant pattern making ability in this video below.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.