A knife is a chef's 'not so secret' weapon. Used in most food prep and found in every kitchen, chefs get very attached to those shiny metal blades, spending years to find the prefect size, weight and sharpness and constantly trying to improve their knife skills.
Used correctly it's a chef's best friend but the question for many amatuer cooks is how do you use a knife correctly and can knife skills be picked up easily?
The simple answer is yes they can - with practice and the help of this great infograph from the team at Iullustrated Bites - they've created this informative illustration to help teach people some basic techniques and terms when it comes to improving their knife skills.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.