Centigrade or Fahrenheit, imperial or metric, ounces or grams? All questions every cook asks themselves - especially in a world where recipes are swapped online and systems of measurement change in every country.
The kitchen is full of measurements - weights, times, storage temperatures, cooking temps and let's be honest it can sometimes be a little overwhelming.
It comes packed with some really useful information for cooking in the kitchen - from how long it takes to cook certain vegetables to a breakdown of all the cuts on certain animals - it's a real wealth on info and makes the prefect learning aid for the fridge door.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look