Centigrade or Fahrenheit, imperial or metric, ounces or grams? All questions every cook asks themselves - especially in a world where recipes are swapped online and systems of measurement change in every country.
The kitchen is full of measurements - weights, times, storage temperatures, cooking temps and let's be honest it can sometimes be a little overwhelming.
That's why this cheat sheet from the team at Cool Infographics is so useful.
It comes packed with some really useful information for cooking in the kitchen - from how long it takes to cook certain vegetables to a breakdown of all the cuts on certain animals - it's a real wealth on info and makes the prefect learning aid for the fridge door.