The list if for those who have made a ‘significant and unique contribution to the American food and beverage industry’ with this year’s new members including: Allan Benton, Wylie Dufresene, Dale Degroff, Maricel E. Presilla and Nathalie Dupree.
The five inductees will join join 250 members on the prestigious list who will be celebrated at the James Beard Awards on the 4th of May in Chicago.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.