We already took a look at beer this week when Scottish brewer released the world's strongest brew and now we have this rather unique creation from a brewery in Japan for black garlic flavored beer.
Called Aomori Garlic Black Beer it apparently tastes just like regular beer with a strong kick of black garlic and is meant to be paired with Japanese foods.
It is fermented with famous black garlic and the drink itself has a a thick, very black consistency.
We're not sure what to make of garlic in beer but we're looking forward to giving it a try.
Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.
Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
