We already took a look at beer this week when Scottish brewer released the world's strongest brew and now we have this rather unique creation from a brewery in Japan for black garlic flavored beer.
Called Aomori Garlic Black Beer it apparently tastes just like regular beer with a strong kick of black garlic and is meant to be paired with Japanese foods.
It is fermented with famous black garlic and the drink itself has a a thick, very black consistency.
We're not sure what to make of garlic in beer but we're looking forward to giving it a try.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.