Zeppole are the irresistible deep fried pastry from Sicily which are surprisingly easy and satisfying to make at home.
Infact, with a good Italian zeppole recipe you'll soon be sinking your teeth into the crunchy outer and soft fluffy interior of these unforgettable treats and be transported away to the idyllic Italian island with the sea lapping at your toes.
With 19 March and the Feast of Saint Joseph day fast approaching in Italy, it's also the perfect excuse to learn how to make zeppole, as they are traditionally enjoyed on this day.
If a trip to Sicily is out of reach, you don't have to miss out on this popular Italian delicacy with this authentic Italian zeppole recipe from nonnabox.
The ingredients are simply eggs, butter, sugar, lemon peel, water, flour, fine salt and vegetable oil for frying. For a decadent finish try filling them with a delicious rich custard centre and a cherry on top.
Give it a go, and you'll soon be craving Italian zeppole every day of the week!
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.