A jewel of northern Italian cuisine, tortelli is a rectangular-shaped pasta stuffed with a variety of cheese, meats and vegetables. Although it can be made in other shapes depending on the region, tortelli is not to be confused with tortellini, which are smaller and navel shaped. Both of these stuffed pastas are incredibly versatile and can be filled with just about anything. Below you'll find recipes for tortelli and tortellini you can try at home.
OpenTable has launched a 'Show Up For Restaurants' campaign to highlight the damage of no-shows to restaurants and urge people to cancel their reservations should their plans change. Read the full story.