A jewel of northern Italian cuisine, tortelli is a rectangular-shaped pasta stuffed with a variety of cheese, meats and vegetables. Although it can be made in other shapes depending on the region, tortelli is not to be confused with tortellini, which are smaller and navel shaped. Both of these stuffed pastas are incredibly versatile and can be filled with just about anything. Below you'll find recipes for tortelli and tortellini you can try at home.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.