Vegan and gluten-free baking has its share of challenges. How should you replace butter in a cookie recipe? What can you use to substitute eggs? You'll find some answers to these cooking conundrums in this nifty infograhic.
Produced by Simply Worktops, this is the ultimate guide to vegan and gluten-free baking alternatives. You'll find substitutes for sweeteners, flour, leavening agents, fats, binding sources and foods that add moisture to baked goods.
As an added bonus, the infographic offers a complete breakdown of nutrition facts on each vegan and gluten-free baking alternative. This way you get to compare them to see which one is the best fit.
You may be surprised to learn that eggs can be substituted by chia seeds and that chickpea flour makes a great alternative to wheat. Find out more below: