It's no secret chefs love cooking with booze. A splash of alcohol adds flavor and excitement to dishes. Just picture the beauty of a flambéed dessert arriving at your restaurant table. Enticing, no?
You can obtain restaurant-style food at home by following these awesome tips for cooking with alcohol. Whether wine, tequila or rum is your booze of choice, this nifty infographic breaks down everything you need to know about cooking with alcohol.
As a bonus, you'll also learn a few ''spirited'' facts and pick up a few tips on which drinks go great with your favorite dessert. Bottoms up!
Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.