It's no secret chefs love cooking with booze. A splash of alcohol adds flavor and excitement to dishes. Just picture the beauty of a flambéed dessert arriving at your restaurant table. Enticing, no?
You can obtain restaurant-style food at home by following these awesome tips for cooking with alcohol. Whether wine, tequila or rum is your booze of choice, this nifty infographic breaks down everything you need to know about cooking with alcohol.
As a bonus, you'll also learn a few ''spirited'' facts and pick up a few tips on which drinks go great with your favorite dessert. Bottoms up!
The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.