Chef Works have created a useful infographic on how to increase productivity in the dining room with a number of helpful suggestions sure to make any restaurant run more smoothly.
The chart focuses on waiting staff in the dining room and some of the things they can do to make sure their work is as productive as possible.
From knowing every item on the menu to the simple suggestion of multi tasking and more business minding procedures such as up-selling.
If you manage a team of wait staff then this could be a great place to get them thinking about the behaviour in the dining room - stick it up in the staff room so they can read it just before they start their shifts.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.