Grapefruit, you either hate it or love it. If it's not your fruit of choice, this video from the folks at Chow provides a tastier alternative to fresh grapefruit: just broil it.
Broiling grapefruit will caramelize some of the sugars, making it a little sweeter. You can also sprinkle some sugar on top for a nice crunchy coating. Alternatively, you can add savory toppings like black pepper and hot sauce.
Are you convinced? Watch the video and let us know what you think in the comments below.
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
