Knowing what each knife's purpose is in the kitchen can take a while to learn and that's why we think this infograph from the team at BladeHQ is so useful. It explains a number of knives and their functions. From what knife to use on a tomato to how a chef can pair knives in the kitchen - this simple to follow infograph covers it all.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.