Tempering chocolate is one of those daunting tasks that can easily go from fun to frustrating. That's why the team at YumSugar has put together a great guide to help you temper chocolate like a pro.
Getting the hang of working with chocolate is as easy as following their step-by-step guide complete with detailed instructions and pictures. Soon you'll be on your way to making smooth shiny chocolate treats like the ones pictured above.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.