If you're wondering what to do with that extra zucchini laying around your kitchen, blogger Kay from Kayotic Kitchenhas a great idea for an easy-to-make stuffed zucchini.
Kay developed a picture recipe that depicts every step you have to follow to make the most of your zucchini. She takes a shortcut but the result is a flavorful and healthy way of enjoying this stuffed summer squash. So step into your kitchen to enjoy this Best of the Blogs find.
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.