If you're wondering what to do with that extra zucchini laying around your kitchen, blogger Kay from Kayotic Kitchenhas a great idea for an easy-to-make stuffed zucchini.
Kay developed a picture recipe that depicts every step you have to follow to make the most of your zucchini. She takes a shortcut but the result is a flavorful and healthy way of enjoying this stuffed summer squash. So step into your kitchen to enjoy this Best of the Blogs find.
If you're keen on finding recipes to make the most of your summer produce, we suggest checking out our six ripe tomato recipes and our menu ideas for cold summer soups.
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
