If you're wondering what to do with that extra zucchini laying around your kitchen, blogger Kay from Kayotic Kitchenhas a great idea for an easy-to-make stuffed zucchini.
Kay developed a picture recipe that depicts every step you have to follow to make the most of your zucchini. She takes a shortcut but the result is a flavorful and healthy way of enjoying this stuffed summer squash. So step into your kitchen to enjoy this Best of the Blogs find.
If you're keen on finding recipes to make the most of your summer produce, we suggest checking out our six ripe tomato recipes and our menu ideas for cold summer soups.
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.
