If you're wondering what to do with that extra zucchini laying around your kitchen, blogger Kay from Kayotic Kitchenhas a great idea for an easy-to-make stuffed zucchini.
Kay developed a picture recipe that depicts every step you have to follow to make the most of your zucchini. She takes a shortcut but the result is a flavorful and healthy way of enjoying this stuffed summer squash. So step into your kitchen to enjoy this Best of the Blogs find.
If you're keen on finding recipes to make the most of your summer produce, we suggest checking out our six ripe tomato recipes and our menu ideas for cold summer soups.
Spanish three-Michelin-star chef Dabiz Muñoz has collaborated with French retail giant Carrefour to create a the DonutXO, which costs under €2. Find out more.
It's a conundrum that troubles many homecooks. Is it possible to reheat rice safely? We take the headache out of when and how to reheat rice to enjoy it as leftovers and without the crunch.
