Tired of finding yet another head of spoiled lettuce in the back of your fridge? Stop throwing money away! With these tips from British organization Pounds to Pocket you'll be able to make fresh food last longer and save time and cash - not to mention environmental resources.
We love this visual guide because it covers everything from leafy green and berries to potatoes, eggs and cheese. Want to avoid mold on mushrooms? Store them in a paper bag inside the fridge. Have you been storing tomatoes in your produce drawer or keeping eggs on the refrigerator door? You've been doing it all wrong.
Take a look below to discover all of your food faux pas and learn to make fresh food last longer and minimize waste: