How to peel, prepare, cut and present vegetables seems like a really simple kitchen task but it's amazing how many people get it wrong. For almost every vegetable there's a few little tips and tricks that make slicing and dicing them so much easier.
That's why we really like this post from the team over at The Kitchn - they've tackled the issue head on and literally dissected hundreds of vegetables to bring you some great tips on how to peel, cut, core and dice a number of different fruit and veg items.
It's one of those great collections of really useful information and one that's sure to teach you a thing or two.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.