Pickling an ingredient gives it a whole new level of flavour, taking even the simplest of tastes and giving them a depth that you didn’t even know existed before. It’s also a great way of preserving ingredients.
Although at first it might seem like a difficult technique, preserving is actually dead simple to do yourself at home.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.