Pickling an ingredient gives it a whole new level of flavour, taking even the simplest of tastes and giving them a depth that you didn’t even know existed before. It’s also a great way of preserving ingredients.
Although at first it might seem like a difficult technique, preserving is actually dead simple to do yourself at home.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.