How do you like your fries? With a side of ketchup? Dipped in mayo? Drenched in cheese and chili? That's just the tip of the iceberg, my friends.
When it comes to enjoying fries everyone around the world has distinct preferences and this infographic from Expedia highlights some of the most delicious blends.
Most of us are familiar with Canadian poutine (fries drenched in gravy and cheese curds), Belgium's moules frites (fries and mussels in a garlicky white wine sauce) and Spain's patatas bravas (which are topped with an irresistible spicy tomato sauce). All of these are included in the infographic but there are also some fun surprises.
For instance, did you know Kenyans love their masala chips? This delicacy features fries doused with a delicious spicy sauce spiked with coriander, turmeric and garam masala. Or that over in Peru they enjoy salchipapas? This is a curious blend of fries and sliced sausage in a spicy sauce.
Hungry yet? Take a look at some cool ways to enjoy fries from around the world:
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.